"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Cake Recipe

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This recipe for Apple Cake, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ellen Ianzito
Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, well beaten
1 c. sugar
1 1/2c. flour
2 T. baking powder
1/2 tsp. salt
1/2 c. oil
6-8 apples, sliced

Directions:
Directions:
Mix eggs, sugar, and oil together. Mix batter into flour mixture. Place 1/2 the batter into a greased 9" pan. Add the apples, pared and sliced, tossed with cinnamon. Lastly, add remaining batter over the top and sprinkle with sugar before baking.
Bake 50-55 min. @ 350

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
Quick and so easy.
Personal Notes:
Personal Notes:
This recipe came from my mother's sister, Angie Pinardi Reynolds and has been a great way to use up apples at the end of the season.

 

 

 

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