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Cranberry Sausage Quiche Recipe

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This recipe for Cranberry Sausage Quiche, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen deep-dish pie shell
1/2 lb bulk sausage
1/4 cup chopped onion
3/4 cup dried cranberries
1 1/2 cups shredded Monterey Jack cheese
3 eggs
1 1/2 cups half-and-half

Directions:
Directions:
Preheat oven to 400

Let frozen pie shell stand at room temperature for 10 minutes; do NOT prick shell. Bake 7 minutes. Remove from oven and set aside.

Reduce oven temperature to 375. Crumble and cook sausage and onion in skillet; drain. Remove from heat; stir in cranberries.

Sprinkle cheese on bottom of pie shell; top evenly with sausage mix.

Combine eggs and half-and-half in bowl; whisk until blended. Pour egg mixture over sausage in pie shell.

Bake 40-45 minutes.

Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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