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Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Rohlicek
Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
1 cup flour
1/2 cup butter
4 eggs
1/8 tsp salt

Directions:
Directions:
Boil water in medium pan.
Add butter. Once butter is melted add flour and salt. Add eggs, quickly, one at a time. Dough will begin to pull away from sides of pan.
Drop by teaspoon on cookie sheet.
Preheat oven to 450 Bake for 15 min. Turn oven down to 325. Bake for an additional 25 minutes
Fill with your favorite filling or whipped cream mixed with powder sugar and vanilla

 

 

 

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