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Chop Suey Recipe

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This recipe for Chop Suey, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Rohlicek
Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb pork, cubed
1 small onion, diced
1 1/2 cup water
2 T. molasses
salt
2 T. soy sauce
2 stalks celery
1 can bean sprouts
1 can mushrooms
2 T flour or corn starch
1/2 c water

Directions:
Directions:
Brown meat and onion. Add water, molasses, salt and soy sauce.
Simmer for 1 hour or until meat is tender.
Add celery, bean sprouts and mushrooms.
Thicken with 2 T flour or corn starch and water.

 

 

 

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