"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Forest Cheesecake Recipe

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This recipe for Black Forest Cheesecake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package devil's food cake mix
1/3 cup butter, melted
1 (12 oz) cherry preserves
1 (8 oz) package cream cheese
1/4 cup milk
1 egg
1/4 teaspoon almond extract

Directions:
Directions:
Heat oven to 350.

Grease 9 inch square pan.

Reserve 1 cup dry cake mix; set aside.

In large bowl, combine remaining cake mix and melted butter; blend until crumbly. Reserve 1 cup of crumb mixture for topping; press remaining mixture in greased pan. Gently spread preserves over crumb crust to within 1 inch of outside edge.

In small bowl, combine reserved 1 cup dry cake mix, cream cheese, milk, egg, and extract.

Spoon cream cheese mixture over preserves and crust; spread gently to cover. Sprinkle reserved 1 cup crumb mixture over batter.

Bake at 350 for 40-50 minutes. Cool 1 hour.

Refrigerate 2 hours before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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