"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kahlua Pork Recipe

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This recipe for Kahlua Pork, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lb pork roast
1 cup soy sauce
5 drops Bottled Liquid Smoke
1 dash ground ginger
5 green onions, cut in 2 to 3 inch pieces
1 pinch of coarse salt

Directions:
Directions:
Pokes holes all over roast for marinade to seep into. Make some deep slits with a knife on top of roast to stuff green onion pieces into. Turn upside down into a deep roasting pan so onion is on the bottom.

To make marinade, stir together remaining ingredients. Pour over Pork Roast. Cover tightly with foil. Marinate at least 30 minutes. Preheat oven to 350F while marinating. Bake 2 hours covered. Meat should fall apart. Shred onto a serving plate and remove onions.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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