"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetable Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Mobley Whitley
Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 #2 can white, whole-kernel shoe peg corn
1 #2 can French style green beans
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1/2 c. chopped onion
1/2 c. sour cream
1 stick margarine, melted
36 Ritz crackers
1/2 c. slivered almonds, slightly toasted

Directions:
Directions:
Mix toether the drained corn and drained green beans with a little salt and pepper. Spread this into oblong casserole. Mix together the soup, cheese, onions and sour cream. Spread this over the beans and corn. Next mix together the crushed Ritz crakers, melted margarine and almonds and sprinkle this over the top of the casserole. Bake in 350 oven for about 45 minutes.

Personal Notes:
Personal Notes:
This is so good they'll scrape the dish for the last bite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!