"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Foley
Added: Sunday, June 17, 2007


1 c. brown sugar, firmly packed
2 tbl. pineapple juice
6 slices pineapple, drained and cut into wedges
1/3 c. butter
maraschino cherries, optional
1 pkg. white OR lemon cake mix

Preheat oven to 350 degrees. Grease a 9 x 13" pan.
Spread sugar evenly in pan and sprinkle with pineapple juice.
Arrange pineapple wedges and cherries (if using them) on sugar mixture. Dot with butter.
Prepare the cake mix as directed. Pour batter carefully over fruit mixture in pan.
Bake for 55-60 minutes. Cool cake in pan for 5 minutes. Then invert pan onto plate or tray and let stand for 1 minute before removing pan.




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