"Hunger is the best sauce in the world."--Cervantes

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Foley
Added: Sunday, June 17, 2007


1 pkg. lemon cake mix
4 eggs
1 pkg. lemon jello mix
3/4 c. oil
3/4 c. water
2 c. confectioners sugar
juice and grated rind of 2 lemons

Preheat oven to 350 degrees.
Beat all cake ingredients together for 4 minutes with electric mixer.
Bake in a greased 9 x 13" pan or a jelly roll pan.
Bake about 40 minutes for 9 x 13" pan and 25-30 minutes for jelly roll pan.
For topping, mix together confectioners sugar with both the juice and the rind of 2 lemons.
Remove pan from oven and punch holes in cake with fork. Spread topping over cake.




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