"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot Squares Recipe

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This recipe for Apricot Squares, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Foley
Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar of apricot preserves (jam-12 oz.)
1 c. sugar
3/4 c. margarine
1 egg
1/2 tsp. baking powder
2 c. plus 1 tbl. flour
1 1/3 c. coconut

Directions:
Directions:
Cream the margarine and sugar together. Add the beaten egg.
Add the flour and baking powder. Fold in the coconut.
Spread into a greased 9 x 12 pan.
Spread jam over top.
Bake at 350 degrees for 35-40 minutes until golden brown.

 

 

 

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