"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

7-UP CAKE Recipe

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This recipe for 7-UP CAKE, by , is from My Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda walker
Added: Sunday, June 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box instant vanilla pudding
4 eggs
3/4 c.up vegetable oil
10 oz. 7-UP

7-UP CAKE TOPPING

2 eggs
1 1/2 c. sugar
1 Tbsp. flour
1/2 c. butter or margarine
small can crushed pineapple, undrained
1 c. shredded coconut (optional)

Directions:
Directions:
1. Mix everything but 7-UP in a large bowl. Beat until light and fluffy.

2. Add 7-UP, mixing on low speed until well blended. Pour into lightly greased 9x13-inch pan.

3. Bake at 350 for 40 minutes or until it test done. Immediately cover with 7-UP Cake Topping.

4. 7-UP CAKE TOPPING: In saucepan, over medium heat, beat eggs with fork. Add sugar, flour, butter, pineapple and juice, stirring constantly until thick. Add coconut. Prick cake with fork and pour topping over cake.




Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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