"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CHEWY CHERRY BARS Recipe

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This recipe for CHEWY CHERRY BARS, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T butter
1 pkg miniature marshmallow's
6-8 oz. dried red cherries
3 c. rice krispys
15 oz nutty cereal, finely ground
1 t. salt
4 oz walnuts, optional

Directions:
Directions:
Melt the marshmallows over low heat in a 5 quart Dutch oven using 1 tablespoon of butter. Remove from heat when melted. While they are melting run the nutty cereals through the food processor to a fine grind. Remove cereal and put the cherries and nuts into t;he processor and pulse it a couple of times to course chop them. Stir all the ingredients into;the melted marshmallow mixtures,m mixing well. Pour out onto a jelly roll pan and flatten out smooth. Cool and then cut into 1 1/2 x 3 inch pieces.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour +

 

 

 

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