"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Ice Recipe

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This recipe for Cranberry Ice, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bag cranberries
4 c. water, divided
2 c. sugar
1 c. orange juice
juice of 1 lemon
2 t. grated orange rind

Directions:
Directions:
Serves: 18-20

In large saucepan, add cranberries to 2 c. water and bring to a boil. Cook until skins pop. Drain cranberries through sieve, reserving water. Using back of spoon, push cranberries through sieve into a large bowl, discarding skins and saving pulp. Add sugar and remaining water from cranberries, orange juice, 2 c. water, lemon juice and orange rind. Mix together and pour in 9 x 13 pan. Place in freezer, stirring every half hour while freezing. To serve, remove 10 min. before serving, chip out with spoon into sauce dishes. Serve immediately or return to freezer.

Number Of Servings:
Number Of Servings:
18-20
Personal Notes:
Personal Notes:
A Kennedy Thanksgiving and Christmas tradition.

 

 

 

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