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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Snyder
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix (Jiffy)
1 pkg. instant lemon pudding
5 eggs
3/4 c. oil
3/4 c. water

Glaze
2 c. pwd. sugar
2 Tb. melted butter
2 Tb. water
1/3 c. lemon juice

Directions:
Directions:
Mix cake ingredients, bake in shallow pan at 350 untill toothpick comes out clean.
When done, prick cake with fork and pour the glaze at once over warm cake.

Personal Notes:
Personal Notes:
Grandma Young always used Jiffy cake/buscuit mix. Why not stay with tradition?

 

 

 

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