"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tropical Cherry Pineapple Dump Cake Recipe

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This recipe for Tropical Cherry Pineapple Dump Cake, by , is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Zellmer
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple, 16 oz. can cherry pie filling, 1 pineapple
cake mix, 1 stick (1/2 cup) butter sliced, 1 cup chopped walnuts,
1/2 cup chocolate chips, 1/2 cup coconut, powdered sugar.

Directions:
Directions:
Preheat oven to 350. Pour pineapple and cherry pie filling on the
bottom of 13 X 9 pan. Sprinkle cake mix over fruit. Sprinkle
chopped nuts, sliced butter, coconut and chocolate chips over
entire top of cake. Bake cake in oven for 30-40 min. or till done.
Cool cake for 15 minutes then sprinkle with powdered sugar.

 

 

 

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