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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Clark
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-30 oz. can pumpkin
1 can evaporated milk
1 1/2 cup sugar
1/2 tsp. salt
3 eggs
1 yellow cake mix
2 sticks butter
chopped pecans

Directions:
Directions:
Mix first 5 ingredients; beat until smooth. Pour into
greased 9x13 pan. Sprinkle dry cake mix on top. Dribble melted butter over cake. Bake 350 for 50-60 minutes.
*Last 15 minutes top with chopped pecans.
Cool completely; top with Cool Whip.

Personal Notes:
Personal Notes:
This is an alternative to traditional pumpkin pie for Thanksgiving. Easy and delicious!

 

 

 

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