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"I Can't Believe Its Not Hot" Salsa Recipe

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This recipe for "I Can't Believe Its Not Hot" Salsa, by , is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unkown
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ripe tomatoes, seeded and chopped, 2 large cloves garlic,
pressed, 10 jalapeņo peppers, seeded and deveined, 2
tomatillos, husked and cored, 2 cuvanelle peppers, seeded and
deveined, 1/2 red onion, 1 Anaheim pepper, seeded and
deveined. juice from 1/2 lime, 1/4 cup cilantro, salt

Directions:
Directions:
Place all ingredients except tomatoes in food processor. Pulse
chop. Add to chopped tomatoes and chill

Personal Notes:
Personal Notes:
Place all ingredients except tomatoes in food processor and
pulse chop.

 

 

 

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