"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Braised Pork Chops with Cream Gravy Recipe

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This recipe for Braised Pork Chops with Cream Gravy, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1/2 cup water
2 teaspoons parsley flakes
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon thyme
1/4 teaspoon Worcestershire sauce
2 tablespoons flour
1/3 cup milk

Directions:
Directions:
Brown chops on both sides in large skillet. Add water, parsley flakes, salt, onion powder, thyme, and worcestershire sauce. Cover; simmer 20-30 minutes.

Remove chops; keep warm.

In small bowl, combine flour and milk; blend until smooth. Gradually stir into hot mixture in skillet. Cook until thickened.

Serve with chops.

Number Of Servings:
Number Of Servings:
4

 

 

 

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