"Hunger is the best sauce in the world."--Cervantes

POTATO DUMPLINGS Recipe

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This recipe for POTATO DUMPLINGS, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes, boiled and whipped
1 t. salt
1/2 t. pepper
2 T. butter, melted
1 t. nutmeg
4 eggs, well beaten
2 T. flour
2 T. breadcrumbs

Directions:
Directions:
Beat all ingredients together thoroughly. Drop by tablespoon into boiling lightly salted water.Cover and boil until light.

Number Of Servings:
Number Of Servings:
20 dumplings
Preparation Time:
Preparation Time:
1 hour +
Personal Notes:
Personal Notes:
I just put mine right into my soup and let them, all cook together.

 

 

 

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