"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry Pie Supreme Recipe

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This recipe for Cherry Pie Supreme, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Snyder
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9'' unbaked pie shell
1 can. cherry pie filling
4 pkg. (3oz) softened cream cheese
1/2 c. sugar
2 eggs
1/2 ts. vanilla
1 c.dairy sour cream

Directions:
Directions:
Spread half of cherry pie filling in bottom of pie crust; set aside rest of filling. Bake shell for 15 min. at 425 then remove from oven. Reduce oven to 350. Meanwhile, in small bowl, beat cheese, sugar, eggs and vanilla until smooth. Pour over hot cherry pie; bake 25 min.
Cool completely on wire rack. To serve: spoon sour cream over edge of pie. Fill center with remaing pie filling.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can substitute 1 can blueberry for cherry.

 

 

 

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