"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Pam's Banana Cake Recipe

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This recipe for Aunt Pam's Banana Cake, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela Snyder
Added: Saturday, June 16, 2007


2/3 c. shortening
1 1/2c. sugar
2 eggs; seperated
1 c. ripe mashed bananas
1 ts. vanilla
1/4 ts. salt
4 Tb. sour cream
1 1/2 c. flour
1/2 c. chopped nuts
1 ts. baking soda

Cream shortening and sugar. Add yokes, mix well. Add mashed bananas. Sift flour, soda and salt. Add alternately with vanilla and sour cream.
Fold in beaten egg whites. Add chopped nuts.

Pour in 13x9 pan and bake 35-40 min. at 325




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