"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Royal Spounge Cake Recipe

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This recipe for Royal Spounge Cake, by , is from The Young/Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Snyder
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. water
3 eggs; whites beaten and seperated from yokes
1 1/2 c. flour
1/2 ts. salt
2 ts. baking pwd.
1 ts. vanilla
4 Tb. cold water

Directions:
Directions:
Cook sugar and 1/2 c. water till thread spins. Add to beaten whites. Mix dry ingred.; sift 3 x. Add this to yokes then to whites. Add flavoring and cold water.
Bake 40-50 min. at 350 in an ungreased pan

 

 

 

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