"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arminda Long Hunt
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked carrots (cooled & drained)
1/2 c. salad oil
1 can tomato soup
1/2 t. salt
1 small onion
2/3 c. sugar
2/3 c. vinegar
2 T. mustard
1 T. Worcestershire sauce
1 small bell pepper

Directions:
Directions:
Cook carrots until tender in salted water. Drain and cool. Mix soup, vinegar, sugar, mustard, Worcestershire sauce, oil, onions and bell pepper. pour over carrots and place in refrigerator overnight. Will keep several days in refrigerator.

 

 

 

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