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Baked Acorn Squash Recipe

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This recipe for Baked Acorn Squash, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Acorn squash (1 for every 2 persons)
butter
brown sugar
orange juice concentrate

Directions:
Directions:
Cut in half large butternut squash (1/2 squash per person). Cut the bottom off each, just enough to allow to sit level in a large casserole dish. Remove pulp and seeds. Steam or boil until tender. Place the squash in a large casserole dish. Add 1 T. butter, 1/4 c. orange juice concentrate, 1 T. brown sugar. (I never measure this mixture out exactly because each squash is a little different in size. A general rule of thumb is to fill to top with mixture). Bake this at 350 for about 15 minutes

 

 

 

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