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Chunky Pecan Pie Bars Recipe

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This recipe for Chunky Pecan Pie Bars, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. all purpose flour
10 T. butter
1/4 c. brown sugar, packed
3 eggs
3/4 c. light corn syrup
3/4 c. sugar
1 tsp. vanilla
1 pkg. semisweet chocolate chunks
1 1/2 c. chopped pecans

Directions:
Directions:
Preheat oven to 350. To prepare crust beat flour 1/2 cup butter and brown sugar in a small mixing bowl until crumbly. Press into buttered 9 x 13 inch pan. Bake for 12 minutes. In a medium bowl beat eggs, corn syrup, sugar and remaining butter with vanilla. Stir in chocolate chunks and nuts. Pour evenly over baked crust. Bake for additional 25-30 minutes or until set. Cool and cut into bars.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour

 

 

 

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