"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Shrimp and Pasta Salad Recipe

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This recipe for Shrimp and Pasta Salad, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box bowtie pasta
1 lb. cooked shrimp
2 stalks celery, chopped
1 T. chopped fresh parsley
1 clove garlic, crushed
1 tsp. dried thyme
1 c. mayonnaise
1/4 c. grated parmesan cheese
salt and pepper to taste
6 drops Texas Pete

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain. Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, parmesan, salt and pepper. Chill before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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