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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. split peas, dried
6 c. chicken broth
4 c. water
2 ham hocks
1 medium onion, chopped
2 medium potatoes, peeled and diced
2 bay leaves
4 tsp. dill weed, dried
1/2 tsp. ground white pepper
2 T. chicken bouillon
2 T. soy sauce
1/2 tsp. crushed red pepper
2 c. whole milk
2 carrots, diced

Directions:
Directions:
In a large stock pot add split green peas, chicken broth, water, red pepper, and carrots. Bring to boil. Reduce heat and simmer covered for about 1 hour stirring occasionally. Remove ham hocks and trim off fat. Remove ham from bone and cut into small pieces and return to pot. Simmer soup covered for 30 minutes. Remove 6 cups of soup and puree in a food processor or blender and return to pot. Stir in milk and bring back to a boil and then serve.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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