"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

A number 1 Steak Sauce Recipe

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This recipe for A number 1 Steak Sauce, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. orange juice
1/2 c. raisins
1/4 c. soy sauce
1/4 c. white sugar
2 T. dijon mustard
1 T. dried grated orange peel
2 T. Hienz 57 sauce
2 T. chili sauce

Directions:
Directions:
Bring ingredients to a boil for 2 minutes. Stir constantly. Remove from heat. Allow to cool to lukewarm. Put mix into a blender and puree on high speed until smooth. Funnel into a bottle and cap tightly. Refrigerate and use within 90 days

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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