"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonni Clark
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
DOUGH: 1/4 cup sugar
1 tsp. salt
2 1/4 cups bread flour
2 tsp. active yeast
1 egg
3/4 cup milk
1 T butter

TOPPING: 2 T. melted butter
1 tsp. cinnamon
1/2 cup sugar
1/2 cup chopped nuts

GLAZE: 1 cup sifted powdered sugar
1 or 2 T milk
1 tsp. softened butter
1/2 tsp. vanilla

Directions:
Directions:
Dough: Bread machine setting to dough
Topping: Cover and let rise in a warm place about 30 minutes. Bake at 375 for 20-25 minutes. Until golden brown. Cool 10 minutes.
Drizzle with glaze.

Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
May double the recipe.

 

 

 

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