"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patti Clark
Added: Saturday, June 16, 2007


1 cup brown sugar
4 cups or more diced rhubarb
3 cups mini marshmallows
1 small pkg. red jello (Cranberry or Raspberry)
1 box white or yellow cake mix according to directions

Oil a 9x13 pan. Layer
1: brown sugar
2: rhubarb
4: mini marshmallows
5:cake batter
Bake 40-50 minutes at 350. Turn out onto plate.




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