"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Upside Down Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Clark
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
4 cups or more diced rhubarb
3 cups mini marshmallows
1 small pkg. red jello (Cranberry or Raspberry)
1 box white or yellow cake mix according to directions

Directions:
Directions:
Oil a 9x13 pan. Layer
1: brown sugar
2: rhubarb
3:jello
4: mini marshmallows
5:cake batter
Bake 40-50 minutes at 350. Turn out onto plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!