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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Clark
Added: Saturday, June 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
4 cups fruit (berry,apricot or peach)
1 cup sugar-1 cup sugar (later, dry ingred.)
1 cup flour
2 tsp. baking powder
1/4 tsp salt
1/2 tsp. cinnamon
3/4 cup milk

Directions:
Directions:
Melt butter in a 9x13 baking dish. Bake at 400.
Prepare fruit: pour 4 cups of fruit into 2 quart saucepan and then add 1 cup sugar, bring to boil and stir. Mix dry ingredients with milk to make the batter. Pour the batter over the melted butter and top with the fruit. Bake 400 for 25 minutes.

Personal Notes:
Personal Notes:
Serve warm or cold. Top with vanilla ice cream.

 

 

 

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