"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Long Brown
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 chicken breasts, cooked and chopped
1/2 t. salt
1 c. mayonnaise
1 sm can mushrooms
2 T. lemon juice
1 c. finely chopped celery
1/2 c. sliced almonds
1 c. sliced water chestnuts
1 c. sharp Cheddar cheese, grated
buttered bread crumbs

Directions:
Directions:
Mix all ingredients and place in buttered 9x13" pan. Sprinkle with Cheddar cheese and top with buttered bread. Bake 30 minutes at 375. Serves 8.

 

 

 

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