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Jean Brooks' Banana Nut Bread Recipe

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This recipe for Jean Brooks' Banana Nut Bread, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Brooks Church
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 c white sugar
1 t salt
1 t baking soda
1/2 c oil
2 unbeaten eggs
3 or more mashed ripened bananas
1/2 c nuts

Directions:
Directions:
Mix all dry ingredients together then add the wet ingredients. Mix well.

Bake 350 for 50 min or until done.

Makes one large loaf or 3 little ones

 

 

 

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