"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Dessert Recipe

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This recipe for Strawberry Dessert, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Reynolds
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C Flour
1 C chopped Nuts
1/4 C Brown Sugar
1/2 C Margarine

2 Egg Whites
2/3 C Granulated Sugar
2 Tbs Lemon Juice
10 oz pkg. frozen Strawberries (thawed, juice & all)
1 qrt Cool Whip

Directions:
Directions:
Combine flour, nuts, brown sugar, and margarine. Crumble into 9x13 pan. Bake at 350 for 15 minutes. Toss with fork once or twice to keep margarine from burning.
Remove from oven and smooth out mixture to form a crust, reserving about 1/2 C for top. Cool completely.

Mix on high for 15 minutes egg whites, sugar, lemon juice, and strawberries. Fold in Cool Whip. Spread mixture on crust and top with reserved crust mixture. Freeze overnight and serve frozen.

Personal Notes:
Personal Notes:
This dessert will keep for weeks in the freezer.

 

 

 

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