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Knox Blocks Recipe

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This recipe for Knox Blocks, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 6oz Pkgs of Jello (any flavor)
4 Envelopes unflavored gelatin
4 Cups Water

Directions:
Directions:
Pour the Jello and the gelatin into a large bowl and mix them with a spoon. Add the2 cups boiling water and stir until dissolve. Add to 2 cups cold water and stir. Pour into a 9x13 dish. Refrigerate unit set or overnight. Cut into squares and eat with your fingers.

Personal Notes:
Personal Notes:
You can pack these in the cooler and take on trips. Fun for the kids & good! They do not melt in their hands, they are rubbery.

 

 

 

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