"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham and Egg Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Egg Breakfast Casserole, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff & Catherine Hahn
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 Hearty white bread pieces, cut and cubed
2 cups cubed cooked ham
2 cups shredded sharp cheese
6 large eggs
1 1/2 c. milks
1 t. milk
1 t. dry mustard
1/2 t. Worcestershire sauce

Directions:
Directions:
Place bread cubes on greased 13x9 in. baking dish. Top with ham cubes and cheese. Whisk eggs together and remaining ingredients and pour evenly. Cover and chill for 8 hours. Bake uncovered for 50 min. in a 350 preheated oven.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Yummy and easy! Perfect for brunch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!