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Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff & Catherine Hahn
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1 Eagle Brand condensed milk
1 jar caramel topping
1 8 oz. thawed Cool Whip
1 bag of Heath bar bits, toffee bits

Directions:
Directions:
Bake cake according to directions. When cake is removed from oven, poke large holes throughout the sheet cake. Mix condensed milk and caramel together and pour over the cake while it is still hot. Let the cake chill overnight. Spread with Cool whip the next day and top with Heath bar bits.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Fast and easy...and really good

 

 

 

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