"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Flourless Peanut Butter Cookies Recipe

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This recipe for Flourless Peanut Butter Cookies, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Micelotti Robbins
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 tsp. baking soda
2 eggs, beaten
2 tsp. vanilla extract
2 cups lowfat chunky peanut butter

Directions:
Directions:
In a large mixing bowl combine sugar and soda; stir in beaten eggs and vanilla. Add peanut butter, stir with a wooden spoon until well combined. (The mixtrue stiffens as it is stirred)
Form the dough into one-inch balls and drop onto parchment lined or lightly greased cookie sheets. Bake in a 350 oven for about 10 - 11 minutes, or until the bottoms of the cookies are golden brown.
Let stand on the cookie sheets for about one minute before transferring to a wire rack to cool. Pack cooled cookies in a air-tight container. These cookies can also be frozen.

Number Of Servings:
Number Of Servings:
60 small or 24 large cookies
Personal Notes:
Personal Notes:
Quick and yummy!

 

 

 

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