"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Chocolate Pretzels Recipe

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This recipe for Caramel Chocolate Pretzels, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rayanne Campbell Price
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pretzels
2 packages rolo's candy
pecans or nuts of your choice

Directions:
Directions:
Line cookie sheet with wax paper. Place a pretzel on cookie sheet, put rolo on top until all of your rolo's are used. Put in 200 degree oven until rolo's are soft. Remove from oven place nut on top of rolo and push down. This will spread the rolo over the pretzel. Let cool and enjoy. Store wells in air tight container or freezer.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I like to make these when have people over for pinochle. It is simple to make and everyone enjoys.

 

 

 

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