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Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Iris (Mrs. Palmer) Long
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 to 3-1/2 lb. chicken, cut up
1/2 jar (10-oz.) apricot preserves
1/2 8-oz. Russian dressing
4 T. water
1 envelope onion soup mix

Directions:
Directions:
Put chicken in shallow baking pan. Mix all other ingredients and pour half over the chicken. Bake at 350 for 1 1/4 hours. 30 minutes before the chicken is done, pour remaining sauce over chicken.

 

 

 

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