"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn and Limas Recipe

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This recipe for Corn and Limas, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby O'Donnell
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans shoe peg white corn
1 1/2 boxes petite limas, cooked; drained
2 T. fat-free sour cream
2 T. light mayonnaise
3 T. chopped green onions

Directions:
Directions:
Mix, refrigerate and add salt and pepper.

 

 

 

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