"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn (Mrs. Rogers) Long
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 5-oz can cook chicken or equal amount of cooked
1 can cream chicken soup
1 c. chicken broth
1 8-oz. can peas, drained
1 c. biscuit mix
1 8-oz. can carrots, drained
1 c. milk

Directions:
Directions:
Combine chicken, cream of chicken soup, chicken broth, peas and carrots. Pour into lightly greased 8-inch casserole dish. Combine biscuit mix and milk. Pour over chicken mixture. Bake at 350 for 45-60 minutes or until brown.

 

 

 

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