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Dip with "Scoops" Recipe

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This recipe for Dip with "Scoops", by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby O'Donnell
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can shoepeg corn
1 can black beans, drained
4 oz. feta cheese, crumbled
1 bunch green onions, chopped
1/4 C. oil (Canola)
1/4 C. apple cider vinegar
1/8 C. sugar
Black pepper to taste

Directions:
Directions:
Mix and scoop!

 

 

 

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