"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tere Clark
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. soft Shortening,
1/2 c. Sugar,
1 Egg,
1 1/2 cups. sifted Flour,
1 1/2 tsp. Baking Powder,
1/2 tsp. Salt,
1/4 tsp. Nutmeg,
1/2 c. Milk.

For Topping:
6 tsp. Butter, melted;
1/2 c. Sugar,
1 tsp. Cinnamon

Directions:
Directions:
Heat oven to 350. Mix shortening, sugar, and egg. Sift together flour, baking powder, salt, and nutmeg. Stir dry ingredients into wet ingredients alternately with milk. Fill greased muffin cups 2/3 full. Bake 20 to 25 minutes, or until golden brown. Immediately roll in melted butter, then in mixture of sugar and cinnamon.

Number Of Servings:
Number Of Servings:
Makes approx. 12 muffins.
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
These are like glorified doughnuts.

 

 

 

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