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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tere Clark
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1pkg. frozen Yeast Rolls (24);
1/2 c. Butter, melted;
3 oz. pkg. regular Vanilla Pudding (not instant);
1/2 c. Brown Sugar, packed;
4 tsp. Cinnamon,
1/2 c. chopped Pecans.

Directions:
Directions:
Butter a bundt cake pan. Separate each roll into 3 pieces of frozen dough; place frozen pieces in cake pan. Pour melted butter over frozen dough. Combine pudding mix, brown sugar, cinnamon and pecans. Sprinkle dry mixture over frozen dough. Leave cake pan out uncovered overnight on kitchen counter. Next morning, bake at 375 for 20 minutes. Remove from oven, let pan rest 3 - 4 minutes, invert over serving plate.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is also good without nuts!

 

 

 

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