"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Joan's Salsa Recipe

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This recipe for Joan's Salsa, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Trail
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts of chopped Tomatoes
3 Chopped Bell Peppers
3 Medium Chopped Onions
3 - 4 Jalapeņo Peppers (Chopped) or 1 Chopped Can
1 Cup Vinegar
3/4 Cup Brown Sugar
1 1/2 Tbsp Salt

Directions:
Directions:
Mix and enjoy with Tortilla Chips

 

 

 

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