"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Trail
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Yellow Cake Mix
1 Lg Pkg French Vanilla Instant Pudding
4 Eggs
1/2 Cup Water
1/2 Cup Oil
1/2 Cup Dark Rum

Directions:
Directions:
Beat mix, pudding & eggs for 5 minutes. Add water, oil, rum and mix. Grease pan and flour. Bake 50 minutes at 325. Leave in pan, poke holes in cake with knife and pour glaze. Leave cake in pan till completely cool.

 

 

 

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