"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Easy Chicken in Wine Sauce Recipe

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This recipe for Easy Chicken in Wine Sauce, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sayer
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp extra-virgin olive oil
1 clove garlic, crushed
3 boneless, skinless chicken breast halves, cut into strips
1/8 tsp salt
1/4 tstp pepper
1/2 c. cooking white wine
3 medium tomatoes, sliced

Directions:
Directions:
In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7-10 minutes. Add the white wine and cook for an additional 2 minutes.
Remove the chicken to a platter. Saute the tomatoes in the skillet until tender. Place the tomatoes over the chicken and cover with the pan drippings.

 

 

 

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