"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Magic Cookie Bars Recipe

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This recipe for Magic Cookie Bars, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sayer
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. graham gracker crumbs
1 (14 oz.) can Eagle brand swtnd cndnsd milk
1 (6 oz.) pkg. semi-sweet chocolate morsels(can add more)
1 1/3 c. coconut(opt.)
1 c. chopped nuts(opt.)

Directions:
Directions:
Preheat oven to 350 (325 for glass dish). In 9X13 baking pan, melt butter in oven. Sprinkle crumbs over butter; pour Eagle brand evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.

 

 

 

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