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Deep Dish Nachos Recipe

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This recipe for Deep Dish Nachos, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Trail
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Hamburger
1/2 lb Sausage
1 Large Onion (Chopped)
1 Jalapeņo Pepper (Diced)
2 16 oz Cans Refried Beans
1 7 oz Can Green Chili Peppers
1 Cup Taco Sauce
2 Cups Grated Monterrey Jack Cheese
Salt & Pepper

2 Avocados (Mashed)
1/2 Cup Sour Cream
2 Tsp Lemon or Lime Juice
1 Tsp Green Onions (Chopped)
1 Peeled Tomato (Diced)
10 Drops Hot Sauce
Salt & Pepper

Directions:
Directions:
Brown the hamburger, Sausage, Onions and Jalapeņo Pepper. Add Salt & Pepper to taste. DRAIN WELL. In the bottom of a baking dish (9x13) spread approximately 1 1/2 cans of refried beans. Top with the meat mixture. Top meat mixture with drained green chili peppers. Top chili peppers with the grated cheese ( this should be a thick layer so that you cannot see the layer below it.) Pour the taco sauce over the cheese. Bake at 400 Degrees for 20 - 25 minutes.

Combine ingredients for Guacamole Sauce: Avocados, Sour Cream, lemon juice, onions, tomatoes, hot sauce and salt and pepper to taste.

After Dish has been baked and has cooled for a few minutes Spread guacamole on top. If you are transferring this to another place, it works best to wait until arriving to put the guacamole on it.

Serve with Tortilla Chips or Frito Scoop Chips.

Personal Notes:
Personal Notes:
This recipe has lots of room for variation. If the folks you are going to serve it to are adventurous or like hot food you can add more jalapeņo peppers or use the HOT taco sauce rather than Mild. You can also add some green chili peppers to the guacamole or use more hot sauce.

Note: You may need to drain the baked portion after it is baked to cut down on the grease.

 

 

 

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